Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
![PDF) Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains | Enrico Cini - Academia.edu PDF) Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains | Enrico Cini - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/73991767/mini_magick20211031-10090-120ps3z.png?1635745380)
PDF) Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains | Enrico Cini - Academia.edu
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/363847786/figure/fig1/AS:11431281086298669@1664204673018/Flow-charts-pertaining-to-the-selection-process-of-papers-on-ScienceDirect-summarizing_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![PDF) Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality PDF) Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality](https://i1.rgstatic.net/publication/369438181_Should_extra_virgin_olive_oil_production_change_the_approach_A_systematic_review_of_challenges_and_opportunities_to_increase_sustainability_productivity_and_product_quality/links/641b1ef692cfd54f842055ed/largepreview.png)
PDF) Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://i1.rgstatic.net/ii/profile.image/941059047710720-1601377369197_Q512/Alessio-Cappelli.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/357802848/figure/tbl2/AS:1112111627411457@1642159482874/Weekly-mean-temperature-and-humidity-in-the-company-warehouse-Results-are-expressed-as_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![PDF) A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies | Enrico Cini - Academia.edu PDF) A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies | Enrico Cini - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/73991779/mini_magick20211031-10085-c39hhz.png?1635745366)
PDF) A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies | Enrico Cini - Academia.edu
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/344320713/figure/fig1/AS:937834479378432@1600608572030/Flow-charts-pertaining-to-the-selection-process-of-papers-on-ScienceDirect-a-PubMed_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/357802848/figure/tbl3/AS:1112111627403275@1642159482887/Results-of-alveograph-tests-mean-of-five-measurements-diskettes-for-each-proof_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Flow charts pertaining to the selection process of papers on Web of... | Download Scientific Diagram Flow charts pertaining to the selection process of papers on Web of... | Download Scientific Diagram](https://i1.rgstatic.net/publication/363847786_From_Chestnut_Tree_Castanea_sativa_to_Flour_and_Foods_A_Systematic_Review_of_the_Main_Criticalities_and_Control_Strategies_towards_the_Relaunch_of_Chestnut_Production_Chain/links/6331bf72694dbe4bf4c317ba/largepreview.png)
Flow charts pertaining to the selection process of papers on Web of... | Download Scientific Diagram
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
1 Il Direttore, VISTA la richiesta presentata dal Dott. Alessio Cappelli per avvalersi della ditta Science Editing per il serviz
![2021 | Persone | Dottorato di Ricerca in Gestione Sostenibile delle Risorse Agrarie, Forestali e Alimentari | UniFI 2021 | Persone | Dottorato di Ricerca in Gestione Sostenibile delle Risorse Agrarie, Forestali e Alimentari | UniFI](https://www.phd-gsrafa.dagri.unifi.it/upload/sub/persone/dottorandi/Ottavia_Parenti_1.jpg)
2021 | Persone | Dottorato di Ricerca in Gestione Sostenibile delle Risorse Agrarie, Forestali e Alimentari | UniFI
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
![PDF) Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density PDF) Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density](https://i1.rgstatic.net/publication/339073529_Wheat_Grain_Composition_Dough_Rheology_and_Bread_Quality_as_Affected_by_Nitrogen_and_Sulfur_Fertilization_and_Seeding_Density/links/5e3c0b8aa6fdccd9658b1aaf/largepreview.png)